Studies on nutritional requirements of Pseudomonas aeruginosa for lipase production

نویسندگان

  • T. Kathiravan
  • T. Balasubramanian
چکیده

A nutritional requirement for the lipase production by Pseudomonas aeruginosa strain was investigated. The bacterial strain was isolated from municipal sewage and it was culture with different nutritional composition. The maximum lipase activity was obtained with maltose as the sole carbon source 6.5 Uml, followed by lactose 4.6Uml . The various salts used the best results were observed with calcium chloride 4.6 Umlas and sodium chloride an inorganic source. Among the various commercial grade oil highest activity was observed with coconut oil 8.1 Uml and gingili oil 6.8 Uml. Amino acids are also play a significant role for the lipase production. The maximum lipase activity was observed with glycine 5.1Uml followed by tryptophan 4.6Uml as a supplement. The organism grows optimally in the temperature of 40C and pH 8. The strain isolated from the municipal sewage is industrially important from in terms of ability. These findings will be helpful in prospect for increase the production of industrial enzyme.

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تاریخ انتشار 2012